Thursday, May 31, 2007

Return of the Bean


I harvested some parsley while the girl began cooking the rotini pasta.


Used the parsley in a neat cucumber salad with diced tomatoes and olive oil, seasoned with sea salt and cracked pepper, dash red wine vinegar.


The entree was sauteed Fagioli (Spanish white beans), garlic, chicken broth & shallot fresh. Seasoned with fresh thyme, a pinch of dry thyme, salt & pepper, chevre (goat cheese), and olive oil.


The girl is very grateful and happy because she has won a 'major award', and the boy is very proud of the girl.


Libations tonight were double vodka martinis, immaculate.

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