Wednesday, September 12, 2007

Greener, Cheesier Pastures

I couldn't stop thinking about the cheese from Trois the other night, so i searched for it, and found it fairly easily, and very very well priced. Its a Georgia dairy, Sweetgrass, made cheese! Ah, god bless the new age artisan cheese movement. Even better, they have it in town at Star Provisions, Alon's and other good excuses to blow money there. I want to go now!!!! I keep thinking about its creamy buttery flavor...I always thought cambazola was my favorite ever...now I'm not sure, but I must have more to find out!

Must...stay...away...till...birthday...Save...money...

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