
Chilled avocado soup with tomato and cheddar quesadillas and corn
Avocado Soup
1 avocado
1 cucumber, seeded and peeled, chopped
1 inch peeled ginger
1 clove garlic (a fatty)
1/4 lemon
1.5 c broth (veg or chicken) cooled
1/2 c chopped fresh cilantro
salt and pepper
Puree all of the above and chill in the fridge for an hour at least.
Quesadillas
10 cherry tomatoes quartered
1 c shredded sharp cheddar
salt and pepper
2 whole wheat tortillas
Put tomatoes and cheese in tortilla, fold in half and grill on a foreman type grill for about 5 minutes, or in a saute pan. Either way, use nonstick spray on cooking surface.
Corn was just leftover from some corn of the cob we had.
On the jukebox: Traveling Wilburys, Suede, Concrete Blond, White Stripes
We are grateful for: the boy said he was grateful for me. I am grateful for white vinegar which I used to clean like everything in the house. Cheap and very effective. Whew the shine on our chrome!!! Plus, adds the boy, it smells like I am making hot wings all day long!
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