tag:blogger.com,1999:blog-6750747728456293656.post6461111711076003514..comments2023-10-21T05:57:15.900-04:00Comments on Salt and Pepper: A Happy New Year in Six Coursesla belle mangeusehttp://www.blogger.com/profile/01915102695841501745noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6750747728456293656.post-56209443717616028272008-03-03T11:10:00.000-05:002008-03-03T11:10:00.000-05:00That sounds like a wonderful evening.....My mom us...That sounds like a wonderful evening.....<BR/><BR/>My mom used to make something she called Le Grand Repast that she picked up whilst we were in Dreux, France during the 1950's. As I recall, it was potatoes, small sausages, ham hock and sour kraut with some carroway seeds. I've been looking for the recipe unsuccessfuly, and my sorry attempts at ad hoc creation have been unsuccessful. Can you help?Anonymoushttps://www.blogger.com/profile/03193239552596867897noreply@blogger.com